Less Carbon – Double the Fun: Building the Low Carbon Future of Tourism Forum
22.9.2026 08:45
Tampere Hall (Tampere, Finland)
Welcome to the international Forum "Less Carbon – Double the Fun" to co-create sustainable low carbon future of tourism
The Forum will bring key destinations and stakeholders from the Baltic Sea Region together to empower innovative ideas that make the low carbon experiences attractive for travelers and provide business value for the companies. The Forum includes fantastic speakers, co-creation workshop and plenty of networking opportunities. Let’s double the fun in tourism!
The Forum is aimed at tourism companies, destination management organisations, national tourism organizations and other tourism developers.
Programme
08:45-9:30 Registration and morning coffee
9:30 (EET) Opening: Welcome to Tampere – European Capital of Smart Tourism
Maiju Viiki, City of Tampere
What if low-carbon tourism was the most exciting option? – CliNeDest project
Matti Pollari & Annika Koskenkorva, Visit Tampere
The European tourism strategy – new realities, new hilarities for the Baltic Sea Region?
Liisa Kokkarinen, Visit Finland
Five company cases from the Baltic Sea Region: “Less carbon, more value”
Inspiration talk: How travelling slower made my trips richer
Ira Salminen, influencer, @kaikkiraiteillaan
12:00-13:15 Networking lunch
Climate Smart Business Toolkit & Low Carbon Holiday Concept
Petteri Lillberg & Elsa Nurmi, Knowit Insight Ltd
Co-creative workshop: Baltic Low Carbon Travel Lab
Coffee & Connections
Workshop results: presentations & discussion
Final words: Urban Climate Leaders
Jukka Punamäki, City of Helsinki
Wrapping up: What happens next?
16:00 End of the Forum
The Forum is organised in Tampere Congress Hall that became a carbon-neutral property in 2019. Together with the Courtyard by Marriott Tampere City hotel, the Tampere Hall forms a carbon-neutral city block, whose energy use is based on renewable energy and high energy efficiency. Tampere Hall has a roof top garden made of cultivation boxes and a 20 m² greenhouse, which produces a plentiful harvest for its own restaurants. In the kitchen, at least 20 key ingredients are permanently organic products. Tampere Hall was awarded the Sustainable Travel Finland label in April 2021. More information: https://www.tampere-talo.fi/en/sustainability-at-tampere-hall/
The event is organised as part of the Climate Neutral Destinations (CliNeDest) project, funded by the Interreg Baltic Sea Region Programme
